>> 3 tbsp elderberry-ginger syrup
>> 2 cups lemon soda water
>> 1/4 tsp. immune tincture
>> fresh slice of lemon or lime
Place the elderberry-ginger syrup into a glass. Add the immune tincture and stir. Then, pour in the soda water.
Squeeze a wedge of lemon or lime into the glass, stir and enjoy!
Tip: If you do not have immune tincture then just omit.
Wild Edibles in Recipe:
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe: Elderberry
Recipe Category: Beverages
EdibleWildFood.com is informational in nature. While we strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects.
We are not health professionals, medical doctors, nor are we nutritionists. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site. Please click here for more information.