Prep Time: 5 minutes

Cook Time: 10 minutes

Yield: Serves 1

A slightly bitter tea that aids in digestion and helps to fight colds.

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Ingredients

>> 1 tsp. of dried yarrow
>> 1 cup boiling water
>> Slice of lemon

Instructions

Add the dried yarrow in a mug of boiling water and allow to steep minimum 10 minutes. Strain leaves.

Add honey to sweeten if desired or a slice of lemon.

Alternative method:

Add 2 fresh large Yarrow leaves to a cup of boiling water and let steep minimum 10 minutes. Remove leaves then if desired, add honey to sweeten or a slice of lemon.

Wild Edibles in Recipe: Fern Leaf Yarrow

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe:

Recipe Category: Beverages