Prep Time: 5 minutes

Cook Time: 55 minutes

Yield: Serves 2.

This healthier, yet refreshing alternative to plain jello is sure to be a hit in your home. Wild Lemony Jello with wood sorrel is simple to make and tastes great.

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Ingredients

>> 1 package of lemon-flavoured gelatin
>> 1 cup boiling water
>> 3/4 cup cold water
>> 1/4 cup juice of fresh squeezed lemons
>> A handful or so of wood sorrel leaves (flowers too if desired)

Instructions

Place gelatin-flavoured crystals in a heat-resistant bowl. Add boiling water and stir well until all crystals are dissolved. Add cold water and lemon juice, stir well. Place in fridge (about 1 hour) until set.

Once the jello has set, stir in the chopped wood sorrel leaves. Place back in the fridge and allow to re-set.

Serve chilled.

Wild Edibles in Recipe: Wood Sorrel

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe:

Recipe Category: Desserts and Snacks