Name: Wild Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4 - 6
Ingredients: 1 cup softened butter; 1 cup organic cane sugar; 1/2 cup gluten-free flour; 1/2 cup curly ground curly dock seed; 3/4 cup cocoa powder; 4 eggs; 1 tsp. vanilla extract; 1/2 tsp. baking powder; autumn olive jam (or any homemade or store-bought jam if not available)

Prep Time: 15 minutes

Cook Time: 30 minutes

Yield: Serves 4 - 6

Simple to bake, scrumptious gluten-free chocolate brownies you'll want to share. Loaded with wild goodness, you'll feel great knowing that these taste amazing and are healthy for you and your family.

Ingredients

>> 1 cup softened butter
>> 1 cup organic cane sugar
>> 1/2 cup gluten-free flour
>> 1/2 cup curly ground curly dock seed
>> 3/4 cup cocoa powder
>> 4 eggs
>> 1 tsp. vanilla extract
>> 1/2 tsp. baking powder
>> autumn olive jam (or any homemade or store-bought jam if not available)

Instructions

Preheat oven to 350 degrees F. Line a baking pan (9x9in) with parchment or grease.

Beat softened butter and sugar together until light and fluffy; then add eggs and vanilla. Blend flour, ground dock seed, cocoa and baking powder together.

Slowly beat dry ingredients into the wet ingredients until well blended; about one minute.

Spread mix in lined (or greased) baking pan (it will be thick). With a spoon, drop jam in various spots, carefully swirl jam with a knife across the surface mixing it just slightly into the brownie batter.

Bake 25 to 30 minutes or until centre comes out clean with a knife.

Sprinkle with icing sugar if desired.

Cut into squares once cooled and enjoy!