Prep Time: 5 minutes

Cook Time:

Yield: Makes 1 quart.

A strong flavoured vinegar that packs a medicinal punch and was purportedly used by thieves as protection against the bubonic plague!

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Ingredients

>> 1 quart organic apple cider vinegar
>> 1 tbsp. lavender
>> 1 tbsp. rosemary
>> 1 tbsp. sage
>> 1 tbsp. wormwood
>> 1 tbsp. rue
>> 1 tbsp. mint
>> 1 tbsp. cut up fresh garlic

Instructions

Combine all the dried herbs and place in a large glass bottle. Pour in the organic apple cider vinegar. Cover with a non-corrosive lid. Let steep three to five weeks out of direct sunshine. Shake ever two or three days making sure all plant matter remains in the vinegar.

After the three to five weeks, strain, making sure you get as much vinegar as possible out of the herbs. Rebottle and add the fresh garlic. Let sit for one more week.

If desired, leave the garlic in the vinegar for added flavour.

Wild Edibles in Recipe:

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe:

Recipe Category: Vinegars and Oils