Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: Makes around 24 muffins.

These vegan elderberry muffins are light and airy, not heavy, making them a tasty treat.

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Ingredients

>> 2 cups all purpose flour
>> 1 tablespoon baking powder
>> 1/2 teaspoon baking soda
>> 1/2 teaspoon salt
>> 1/4 cup unsweetened applesauce
>> 1/2 cup vegan butter, melted
>> 1 cup soy milk
>> 1 tablespoon apple cider vinegar
>> 1/4 cup granulated sugar
>> 1 teaspoon vanilla
>> 1 1/4 cups elderberries

Instructions

Preheat oven to 350°F.

Mix all the dry ingredients in a large bowl.

In a separate bowl, mix all the wet ingredients.

Pour the wet mixture into the dry mixture and stir until the batter becomes just moistened; then stir in the berries. The batter will be slightly lumpy.

Pour the batter into muffin cups, and bake for about 18 to 20 minutes. Test one with a toothpick to ensure the batter is properly cooked.

Tips: Swap out the vegan butter and soy milk for butter and milk if desired.

Wild Edibles in Recipe:

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe: Elderberry

Recipe Category: Desserts and Snacks