Prep Time: 5 minutes

Cook Time: 1 hour

Yield: Makes about 1/8 cup.

This simple recipe combines evergreen taste and goodness from spruce tips with sea salt. Spice up your food the wild way!

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Ingredients

>> 1/8 cup fresh spruce tips
>> 1/8 cup course sea salt

Instructions

Grind coarse sea salt and spruce tips in a food processor. Then dry the mixture in a food dehydrator or in the oven at a very low temperature (about 150F) for (about) a couple of hours (until spruce is totally dried). Be sure to leave the oven door open a bit while it is drying.

Once cooled, store in a dark cupboard or pantry.

Wild Edibles in Recipe:

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe: White Spruce

Recipe Category: Miscellaneous