Prep Time: 5 minutes

Cook Time: 60 minutes

Yield: Makes 4 litres

The incredible blend of chaga, cinnamon and cloves creates a spiced chaga beverage that will warm you up on a cold, damp day.

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Ingredients

>> 4 litres of good quality water
>> 3/4 cup chaga pieces
>> 2 cinnamon sticks
>> 10 clove buds

Instructions

Place water in a pot, then add the chaga, cinnamon sticks, and clove buds. Simmer one hour. Alternatively, place everything into a crock pot and keep on lowest setting for two to three hours.

Enjoy this during the holiday season or on any cold winter day!

Recipe Courtesy of Valerie Johnstone of Eastern Ontario.

(I wanted to create a fabulous cup of coffee, so I made Valerie's spiced chaga and let it cool. Then I placed this liquid in my coffee maker and made a pot of coffee! If you like coffee - you may love this!)

Wild Edibles in Recipe:

Wild Fungi in Recipe: Chaga

Edible Trees and Shrubs in Recipe:

Recipe Category: Beverages