Prep Time: 5 minutes

Cook Time: 15 minutes

Yield: Makes as much as you like.

Roasted cattail leaves are a delectable treat that can easily be tailored to your taste using different sauces.

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Ingredients

>> young cattail leaves
>> olive oil
>> sauce (or spices) of your choice

Instructions

Preheat oven to 275F.

Cut up cattail leaves into 1" lengths. Place in a bowl. Drizzle a small amount of olive oil onto the leaves. Add a sauce of your choice (or spices) and mix well.

Place leaves (evenly) onto a parchment paper covered baking sheet. Place in oven for 15 to minutes or until they have been thoroughly roasted.

Ingredient Tip: Habanero steak sauce was used for this recipe. You can also use jerk sauce, teriyaki, pad thai, etc., whatever you choose.

Wild Edibles in Recipe: Cattail

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe:

Recipe Category: Side Dishes