Prep Time: 15 minutes

Cook Time: 5 minutes

Yield: Makes 20 balls.

Purslane Fritters are the perfect way to bring the spicy taste of India into your home, They are easy to make and are easy on the budget.

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Ingredients

>> 1 cup split yellow peas
>> 1 tsp salt
>> 2 tsps grated ginger
>> 1 tsp turmeric
>> 2 tsps red chili powder
>> 2 tsp cumin powder
>> 3 tsp garlic powder
>> 2 handfuls of purslane
>> 1 small handful basil leaves
>> 1 jalapeno, seeds and stems removed (optional)
>> 1/4 cup sour cream
>> 1/4 tsp baking soda

Instructions

Soak the split yellow peas for 5 to 6 hours.

Place the softened peas into a food processor and blend on medium speed for about 10 seconds. Add in the jalapeno (if you want the jalapeno) and sour cream; blend another 10 seconds.

Add the rest of the ingredients into the processor and blend until thoroughly mixed.

Preheat a deep fryer to 375 degrees F. Form golf ball size balls with the batter. Once the oil has heated, carefully place in the deep fryer. After a couple of minutes, check them to see if they are golden brown then remove. To remove any excess oil, place on a plate covered with paper towel.

Serve with rice of your choice or with purslane pistou.

Wild Edibles in Recipe: Purslane

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe:

Recipe Category: Main Dishes