Prep Time: 10 minutes

Cook Time: 30 minutes

Yield: Makes 8 to 10 buns.

This savoury, purple dead nettle bun tastes incredible and is so easy to make.

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Ingredients

>> 2 cups unbleached flour, sifted
>> 2 cups plain yogurt
>> 2 tsp baking soda
>> 1/4 cup finely chopped purple dead nettle leaves

Instructions

Preheat oven to 375 degrees F.

Put all ingredients in a bowl and mix until blended well.

Scoop mixture into silicone muffin cups, about 2/3 filled, or into a greased muffin tin. Place in the oven and bake 30 to 35 minutes.

Tastes best when served warm.

Tip: if desired, add a small amount of cheese when blending all the ingredients together.

Wild Edibles in Recipe: Purple Deadnettle

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe:

Recipe Category: Miscellaneous