>> 1/2 cup peppergrass seedpods
>> 1 cup water
>> 1/4 cup organic apple cider vinegar
>> 2 tbsp honey
>> 2 tbsp hemp hearts
>> 1 tsp garlic powder
>> 1 tsp onion powder
>> 1/2 tsp tumeric
>> 1/2 tsp sea salt
Place the seedpods and water in a food processor and process until the seedpods are as small as you can get them. Add in the remaining ingredients and process until totally blended.
Taste your dressing and if desired add in more of whatever spices you enjoy. If you desire a sweeter taste, add more honey.
Store in a sealed container in the fridge up to one month.
Wild Edibles in Recipe: Peppergrass
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe:
Recipe Category: Dressings, Dips & Vinaigrettes
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