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The garden pansy flower petals are edible and highly decorative. The petals have little flavour, but the whole flower can also be used. It has a grassy, wintergreen undertone that works well in fruit salad. Pansy flowers grow in a large variety of colors. Many have contrasting blotches on the petals. The blooms vary from 2 to 7cm (1 to 3") in diameter, with five rounded petals. Pansies have been grown for so long a period under such diverse conditions and in such a variety of forms that their origin is uncertain. The numerous forms, with their striking variations in color, is the result of domestication. Pansies are in the Violaceae family.
Annual but can be biennial or short-lived perennial.
Pansies come in a large variety of colors including white, shades of yellows, blues, purples, orange and more. Many have two or more colors in a blotch-like appearance.
This plant can grow anywhere from 15 to 30cm (6 to 12") tall.
A purifying herb, pansies contain powerful compounds that possess anti-inflammatory and antioxidant properties. These plants contain flavonoids such as quercetin, luteolin and rutin which offer numerous antioxidants, microglia inhibition and neuroprotection benefits.
Pansy flowers produce soft, vibrant colors as a dye. The color achieved will depend on the specific pansy variety you use.
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We are not health professionals, medical doctors, nor are we nutritionists. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site. Please click here for more information.