Prep Time: 5 minutes

Cook Time: 10 minutes

Yield: Serves 2 to 3.

Purslane can help you bring the mouthwatering flavours of North Africa to your plate. This purslane salad is versatile as it can be enjoyed warm or cold.

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Ingredients

>> 3 cups chopped purslane
>> 2 chopped garlic cloves
>> 1/2 cup cilantro
>> 3/4 cup parsley
>> 1 tsp paprika
>> 1 tsp chili
>> 1 tsp cumin
>> Olives (if desired)
>> Lemon juice of one lemon and its pulp
>> Coconut oil (about 2 tbsp)

Instructions

In a frying pan melt the coconut oil. As it melts add in the purslane and garlic. Stir fry over low/medium heat 5 minutes, stirring frequently.

Add the lemon juice, cilantro, parsley, and all other spices. Stir frequently for two minutes.

Serve warm or let cool then place in the fridge until serving time.

Garnish with olives if desired.

Wild Edibles in Recipe: Purslane

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Recipe Category: Salads and Sautees