New England Aster
Symphyotrichum novae angliae

Distinguishing Features

New England asters have large rose-purple flowers, with numerous rays. It has clasping leaves and a rough stem that has several branches reaching out.

Flowers

Large rose-purple flowers with numerous rays. The centre of the flower is yellow. Flower heads cluster at the ends of the branches 2-5 cm wide, consisting of 50-75 flowers.

Leaves

Clasping leaves and a rough stem. The aster plant has three prominent veins. Lower leaves have usually disappeared by flowering time. Leaves are toothless.

Height

Grows to an average height of 120 cm but can get as tall as 2 metres.

Habitat

Open areas, wet thickets, swamps, and fields all over Ontario and most of Canada and in the U.S.

Edible Parts

The root has been used for centuries in Chinese medicines. The flower and leaves are also reported to provide health benefits. Flowers can be eaten fresh and added to a salad as can the leaves. When harvesting in September or early October be sure the plant is dry (dew is gone) and cut stem about 10 cm above the ground. Hang upside down in a cool, dark location until totally dried (crumbles easily). Most of the flowers will become white and fluffy but they can still be used. Add dried plant to salads, main dishes or make a cup of tea.

Similar Plants

Amethyst Aster, Purple-Stemmed Aster.

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