Prep Time: 20 minutes

Cook Time: 15 minutes

Yield: Makes 5 cups.

The perfect combination of these fireweed and clover flowers creates a syrup you're sure to enjoy.

- click for video -

Ingredients

>> 40 pink clover flowers
>> 30 white clover flowers
>> 50 fireweed flowers
>> 1/2 teaspoon alum
>> 5 lbs organic cane sugar (2.26 kilos)
>> 3 cups boiling water

Instructions

Make sure all the flowers are clean and place in a large pot. Stir in sugar and alum. Add boiled water and stir well. Let sit 15 minutes then bring to a boil.

Strain and place in sterile jars and process in hot water bath for about 10 minutes.

Wild Edibles in Recipe: Fireweed

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe:

Recipe Category: Jams, Jellies and Syrups