Prep Time: 20 minutes

Cook Time: 8 weeks

Yield: Makes 4 cups.

Fire cider vinegar helps to support your immune system. Use it as a salad dressing or as a tonic in water.

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Ingredients

>> 4 cups organic apple cider vinegar
>> 1/2 cup grated garlic mustard root (or horseradish root)
>> 1/8 cup garlic, chopped
>> 1/2 cup wild leeks, chopped (or chopped onions)
>> 1/2 cup of grated ginger
>> 1 tsp. fresh grated cayenne

Instructions

Place all ingredients in a 4 cup mason jar and fill with apple cider vinegar (not all 4 cups of the vinegar will be used) leaving some space. Be sure all ingredients are mixed well. Cover.

Steep for 8 weeks in a dark, cool location.

Strain into clean jar then store in a dark location up to one year.

Important: Do not use a standard mason jar unless you use some parchment paper between the jar and the lid.

Wild Edibles in Recipe: Garlic Mustard, Wild Leek

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe:

Recipe Category: Vinegars and Oils