Prep Time: 15 minutes

Cook Time: 10 minutes

Yield: Makes 6 to 7 cups.

The bountiful harvest of elderberries and peaches come together to make this mouthwatering jam.

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Ingredients

>> 3 to 3 1/2 cups finely chopped peaches
>> 1 cup elderberries
>> 5 cups sugar
>> 2 tbsp lemon juice
>> 3/4 tsp butter
>> 1 package of pectin

Instructions

Place sugar into a bowl and set aside.

Place the peaches and lemon juice into a large pot. Slightly mash the peaches. Add in the elderberries.

Stir the package of pectin into the fruit mixture and add the butter. Stir frequently, bringing the mixture to a full rolling boil. Slowly add the sugar and stir until everything is thoroughly mixed.

Return the mixture to a full, rolling boil and boil for 1 minute, stirring constantly.

Remove the pot from the heat. Skim any foam from the surface.

Ladle into steralized jars. Wipe the rims of the jars with a clean cloth. Place lids on the jars and tighten the bands.

Place the jars in a canner and process (boil)for 10 minutes (water must cover the jars by two inches). Remove the jars from the canner.

Cool and let sit 24 hours before storing. Be sure all lids have properly sealed before storing. If the lid springs back when pressed in the middle, it is not sealed and must be stored in the refrigerator.

Wild Edibles in Recipe:

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe: Elderberry

Recipe Category: Jams, Jellies and Syrups