Prep Time: 10 minutes

Cook Time: 12 minutes

Yield: 60 servings

Boreal forest meets tropical fruit in a shortbread cookie.

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Ingredients

>> 3 cups unbleached flour
>> 1 cup organic cane sugar
>> 1/4 cup shredded sweetened coconut
>> 10 tbsp pine powder
>> 1/2 cup melted butter
>> 3 eggs
>> 1 tsp vanilla

Instructions

Place all dry ingredients into a bowl. In another bowl blend together melted butter, eggs, and vanilla. Mix the wet ingredients into the dry ingredients and blend well.

Roll cookie dough into balls about 3/4 the size of a golf ball and place on ungreased cookie sheet. Use a fork to flatten the cookies until they are about 1/4” thick.

Bake at 350°F for about 10-12 minutes.

Makes about 5-6 dozen.

Wild Edibles in Recipe:

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe: Eastern White Pine

Recipe Category: Desserts and Snacks