Prep Time: 15 minutes

Cook Time:

Yield: Serves 4

A salad with the fresh, unique flavour of a tasty wild green.

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Ingredients

>> 1 cup chickweed leaves
>> 1 bunch scallions or 1 small red onion finely sliced
>> 1 beet
>> pinch of sea salt
>> 3 tbsp. organic coconut oil
>> 2 tbsp. wine vinegar
>> 1/2 tsps. mustard of choice

Instructions

Rinse and drain chickweed. Thinly cut scallions. Grate a raw beet. Place in bowl.

Combine the coconut oil, wine vinegar and mustard well then toss through salad. Sprinkle a pinch of salt over salt and enjoy.

Serves one.

Wild Edibles in Recipe: Chickweed

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe:

Recipe Category: Salads and Sautees