Do not eat any fungi that has not been properly identified by a qualified professional, some are DEADLY when ingested. All edible wild fungi MUST be cooked.
Black Staining Polypore is an edible mushroom that grows similar to the Hen-of-the-Woods. Both species are brownish by maturity and both fruit near the bases of hardwoods in large clusters. However, the Hen-of-the-Woods has small caps and a pore surface that is initially lavender grayish, and Black Staining Polypore has larger caps and its pore surface, when young, is pure white. Also, Black Staining Polypore bruises and discolors black and has much tinier pores. The coloring is usually concentrically zoned, and the colors are muted or dull. Growth at the base of each frond is generally pretty thick, and then it gets thin around the edges. North American field guides usually treat this species as Meripilus giganteus, but that name refers to a strictly European species. There is a potential medicinal properties, including antioxidant, antimicrobial, and neuroprotective effects.
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This is a very distinct mushroom in terms of its growth pattern. It grows as a large, dense, circular cluster having many individual caps (fronds) 5 to 20 cm (2 to 8") wide. The fronds are similar to a spoon in shape. They are attached to a short, thick common stalk. The stalk can be 1 to 3 cm (0.39 to 1.18") long and up to 11 cm (4") thick. The stalk is whitish, becoming brown to blackish with age; tough; short; and it is often off-center. Upper surface of the caps are grayish to yellowish-tan, becoming smoky and dark with age. They are radially wrinkled; finely hairy; and they bruise black along the margins where handled or when mature.
A large polypore can grow 30 to 60cm across (12 to 20") so it doesn't have height per se but with a lot of frond growth, they can get to 30cm (1') tall.
A large polypore can grow 30 to 60cm across (12 to 20") so it doesn't have height per se but with a lot of frond growth, they can get to 30cm (1') tall.
White.
July to November.
No gills.
Though it is not really appealing as it blackens, when young and easy to cut it can be eaten and is quite good. There is a deep, rich flavor that many enjoy. It is best to use only the softer outer edges of the caps. Although you can use the whole cap, it’s tough and leathery so you will have to be creative.
Blackening Polypore.
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