Do not eat any fungi that has not been properly identified by a qualified professional, some are DEADLY when ingested. All edible wild fungi MUST be cooked.
Hericium americanum (Fam. Hericiaceae ) is white when fresh and yellows with age. It has long spines and a branched fruiting body. The fungus is 15-30cm (6-12”) across. It is a tightly branched structure which develops from a rooted base. When young, before the branches have developed, it might be confused with Hericium erinaceus (which is also edible).
This species of Hericium is easy to identify; it is the only species that develops a single clump of dangling spines, rather than hanging its spines from a branched structure. Additional identifying features include that it typically appears on the wounds of living or very recently cut hardwoods, and that its spines are generally more than 1 cm in length.
The spines measure .5 -4cm (1/4 - 1-1/2”) long and hang from the branches in clusters or rows. In total it can measure 15-30 cm ( 6 – 12”) across.
This saprobic fungi fruits on dead hardwood or on living trees that have been injured; though it has been documented on conifers. It is solitary or clustered.
White.
Late August to November.
not applicable (toothed).
Edible when young – be sure it is white. Mild nutty taste; cook before eating.
Lion's Mane.
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EdibleWildFood.com is informational in nature. While we strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects.
We are not health professionals, medical doctors, nor are we nutritionists. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site. Please click here for more information.