Prep Time: 15 minutes

Cook Time: 5 minutes

Yield: As many as you make!

Baked dandelion leaves will have you re-thinking eating potato chips. Healthy, tasty, and so easy to make, dandelion chips are a great snack.

- click for video -

Ingredients

>> Fresh large dandelion leaves
>> Olive oil
>> Spices of your choosing or a sauce of your choice

Instructions

Preheat oven to 200°F.

Place the dandelions in a bowl. Add a little oil and spices of your choice ( or a splash or two of your favourite sauce such as teriyaki). Mix well to ensure all leaves are covered.

Put some parchment paper on a baking sheet. Place dandelions individually on the sheet. Bake 5 to 15 minutes until they are crispy. The size and thickness of the leaves will determine baking time.

If the dandelion leaves are smaller then start watching them at about the 3-4 minute mark to ensure they do not burn.

Once baked, enjoy!

Serving Tip: Crumble your baked dandelion leaves over a salad, mashed potatoes, or anything else you feel it would compliment well.

Wild Edibles in Recipe: Dandelion

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe:

Recipe Category: Side Dishes