>> 6 eggs
>> ¼ cup finely chopped yarrow
>> 1 small onion finely chopped
>> Salt and pepper to taste
In a mixing bowl beat eggs. Add in finely chopped yarrow and onion and blend well.
Cook the omelette your favourite way then enjoy!
Wild Edibles in Recipe: Common Yarrow
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe:
Recipe Category: Main Dishes
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