Southwest USA Foraging Seasons

Would you like to know when your favorite wild edible plants, mushrooms and berries in the south-west USA can be harvested? We have good news: EdibleWildFood has done all the legwork for you!

We have put together a foraging calendar for the 100 most popular wild edibles found in the southwestern United States. All edible parts are listed as well as when they can be harvested (e.g. roots, leaves, berries, stems, flowers, fruit, etc.)

This PDF has taken many hours of research and can be purchased for only $7.50 (CAD). (When ordering please allow up to 24 business hours for your PDF to be emailed to you.)

States that are covered are California, west Texas, Nevada, Arizona, New Mexico, Colorado and Utah.

Just some of the listed wild edibles are morel and chanterelle mushrooms as well as dandelions, stinging nettle, chamomile and prickly pear cacti.