Prep Time: 20 minutes

Cook Time: 15 minutes

Yield: Serves 4-6

Start your morning on the wild side with these tasty red clover biscuits served with homemade jam or jelly.

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Ingredients

>> 2 cups unbleached flour + extra for rolling
>> 1/2 cup almond flour
>> 1 tbsp baking powder
>> 1/3 cup butter at room temperature
>> 2 eggs (beaten)
>> 1/2 cup plain yogurt
>> 1/4 tsp vanilla extract
>> 1 cup dried or fresh red clover flowers (broken down)

Instructions

Preheat oven to 350 degrees.

In a bowl combine flour, almond flour, and baking powder. Add butter and knead until fully blended.

In a separate bowl, mix eggs, yogurt, and vanilla. Add in red clover flowers and blend well. Gradually add to the dough until it is completely blended.

Roll out dough on a lightly floured surface to a thickness of almost 1/2". Use a cookie cutter about 1½” in diameter and cut.

Bake on an ungreased baking sheet for 15 minutes or until golden brown.

Serve (preferably) warm with jam or jelly.

Wild Edibles in Recipe: Red Clover

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe:

Recipe Category: Miscellaneous