Prep Time: 15 minutes

Cook Time: 3 months

Yield: Makes 4 large jars.

Fermented apples are not only healthy, but once made into apple sauce they can be used in many recipes.

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Ingredients

>> 1 gallon wild apples
>> Approx. 4 cups raisons
>> cane sugar

Instructions

Chop up apples into small chunks.

In a one gallon clear glass jug place a layer of apples. Sprinkle a small amount of cane sugar over the apples. Then, take two handfuls of raisons and sprinkle them on top. Put another layer of apples, and continue the layering until all the apples are used in the layering.

Using a thick zip loc bag, cover the opening of the bottle and seal it really well using elastic bands.

Label it with the date.

Place in a dark, warm location. If you haven't a warm location, wrap the glass jug in blankets. Let sit for 3 months.

After three months you can strain the liquid and bottle it. Or you can put the apples and juice into a food processor and process until the consistency of apple sauce.

Jar, and store and place in the fridge. Use within 30 days.

Wild Edibles in Recipe:

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe:

Recipe Category: Fermented Wild Foods