Tag
wild food
I Think Therefore I Eat is Food for Thought
Being a label reader is essential in order to try and make healthy food choices. I Think Therefore I Eat helps the reader understand more about perplexing food ingredients.
Read MoreThe Philosophy of Wild Foods
Philosopher Jean Jacques Rousseau, (1712 - 1778), wrote in his book, Emile: "The further we remove from a natural mode of living the more we lose our natural tastes." These powerful words from the 1700's have more meaning today than they did back then. Michael Cohen, author, takes a b
Read MoreHow to Identify Wild Mushrooms
Our world of “information on demand” has clouded over the necessity of being patient when it comes to foraging safety, especially mushrooms. This article is a great start on learning how to properly identify mushrooms.
Read MoreEdible Wild Food Testing
The Universal Edibility Test is important to follow before consuming foraged foods. Many wild plants, berries, shrubs, flowers, and trees taste great - but they can also cause serious health problems if not tested first. Always test a new foraged food before eating.
Read MoreWild Food on Television
Sunday,December 8, 2013, CBC Television's Land & Sea will air a half hour documentary on foraging in Canada’s Maritimes. This will air on CBC across Canada at 12 noon regardless of the time zone.
Read MoreWinter Survival Food
