Tag
philosophy
I Think Therefore I Eat is Food for Thought
Being a label reader is essential in order to try and make healthy food choices. I Think Therefore I Eat helps the reader understand more about perplexing food ingredients.
Read MoreThe Philosophy of Wild Foods
Philosopher Jean Jacques Rousseau, (1712 - 1778), wrote in his book, Emile: "The further we remove from a natural mode of living the more we lose our natural tastes." These powerful words from the 1700's have more meaning today than they did back then. Michael Cohen, author, takes a b
Read MoreWinter Survival Food
