Lobster mushrooms are easy to identify. After morels, they are probably the most sought-after edible wild mushroom in the foraging community. Contrary to its name, a lobster is not a mushroom, but rather a parasitic ascomycete fungus.
Our world of “information on demand” has clouded over the necessity of being patient when it comes to foraging safety, especially mushrooms. This article is a great start on learning how to properly identify mushrooms.
Children love to learn. We teach them about fruits and vegetables, so why not wild food as well? You can help them to learn using our free colouring book, which has over a dozen common wild edibles.
Edible tours are always enjoyable but on August 30th it was extra special. Walking through Lore Gardens with dozens of interested adults and children made this edible tour, one I shall never forget.
Weeds are plants that tell us where they want to grow – and there is a reason for this; they know better than we do! Sometimes they get a tad exuberant and they cross the line to become somewhat aggressive; but make no mistake, planet Earth is as much their home as it is ours.