Once the snow melts, anticipation of spring ephemerals grows, and the yearning of finding that first edible mushroom of the year intensifies. Every year, more and more people become increasingly interested in learning how to forage for mushrooms.
Dryad's saddle is a common, edible, springtime fungi that more often than not ends up being the consolation prize for the morel-forager. Many fungi foragers come to learn how versatile this fungi can be in the kitchen.