Category
Seeds
In Defence of Invasive Plants
Our planet is constantly evolving and that means many plants have become extinct over the eons. Many more will follow. Instead of fighting against nature, we should be working with it in order to better sustain local ecosystems.
Read MoreSprouts for Your Health
When fresh, nutrient-dense produce is not available then it only makes sense to sprout your nutrition! Sprouting is easy, inexpensive and fast. Alfalfa sprouts are one of the most nourishing foods we can eat and the health benefits of these, and all sprouts, make it well-worth having
Read MoreHow to Take a Leek in the Woods
Wild leeks are a wonderful culinary way to welcome the spring. Sustainable harvesting practices of this spring ephemeral is important, more so in areas in which they do not grow in abundance.
Read MoreAncient Garlic Mustard
Garlic mustard has a very long history of use that dates back to the Stone Age. Archeologists from the University of York in the UK discovered that garlic mustard seeds were used as a seasoning 6,000 years ago.
Read MoreSeed Saving the Survivalist Way
All about saving seeds from a survival point of view and why we should consider doing so in the first place. Emphasis is on wild edible seeds. Did you know Lamb's Quarters produces 55,000 seeds per plant?
Read MoreWinter Survival Food
