Category
Book Reviews
Wildcrafted Fermentation
Fermented foods are rich in probiotic bacteria that add beneficial bacteria and enzymes to your overall intestinal flora. Use your foraged goods (thanks to Wildcrafted Fermentation) to create fermented foods that you'll love.
Read MoreI Think Therefore I Eat is Food for Thought
Being a label reader is essential in order to try and make healthy food choices. I Think Therefore I Eat helps the reader understand more about perplexing food ingredients.
Read MoreThe Wildcrafting Brewer
The Wildcrafting Brewer is a must-have book for anyone who has an appreciation and desire for creating new and exciting fermented and non-fermented beverages. It does not matter whether you are a master at creating wild beverages or not, this book will definitely take your taste buds
Read MoreUgly Little Greens – A Book Review
I've known Mia for a few years and can certainly attest that her book “Ugly Little Greens: Gourmet Dishes Crafted from Foraged Ingredients” is without a doubt, a must-have cookbook to have in your kitchen. Whether you're a home cook or a chef, this book has great recipes you'll love!
Read MoreBotany in a Day: Book Review
Jul 01, 2015
Botany in a Day is a must-have book for anyone interested in plants and foraging. No matter your foraging skill level, this well-written book is a valuable tool to have in your library.
Read MoreHarvesting Nature’s Bounty – A Review
May 14, 2015
Kevin Duffy is a well-seasoned wild food educator in southern Indiana. The second edition of his Harvesting Nature's Bounty is now available. This 296-page book is a great resource for the beginner or intermediate forager.
Read MoreThe Wild Wisdom of Weeds: Review
Dec 31, 2014
The Wild Wisdom of Weeds is a must-have book for those wanting to expand their knowledge on thirteen common plants. In addition there are many great recipes to try out and enjoy!
Read MoreEmergency Bag Essentials
Nov 22, 2014
"By failing to prepare, you are preparing to fail." Ben Franklin was a very wise man and his words have resonated through the decades among those who are prepared. No one can know when a crisis will hit but when it does, being prepared will lessen the impact.
Read MoreA Garden to Dye For: Book Review
Jun 10, 2014
A Garden to Dye for is a must-have book if you're either curious or serious about learning how to dye your own fabrics. Author Chris McLaughlin wrote this incredible book and she has ensured the balance between text and (incredible) images is simply perfect.
Read MoreGuide to Wild Plants and Useful Plants
Long time California forager Christopher Nyerges has been a survival skills educator for forty years. His newly released Guide to Wild Plants and Useful Plants is a terrific book for those interested in learning how to identify wild edibles.
Read More25 Simple Perfume Recipes with Essential Oils
Just in time for Christmas! 25 Simple Perfume Recipes with Essential Oils will enable you to make perfumes and colognes that will be a hit. This is a must-have all year round to make any gift giving memorable.
Read MoreCrash Course in Wild Mushroom Foraging
For the person who wants to start learning about foraging for edible mushrooms, this e-book publication is the perfect starting point. Crash Course in Wild Mushroom Foraging has great images and critical information for the beginner.
Read MoreWinter Survival Food
